Before I begin my rant about food, I would like to say a big HAPPY NEW YEAR to you all! I hope it has kicked off to a better start than mine (7am New Years Day I was at the hospital having barnacles taken out of my feet) and that you had a great night celebrating (my night of swimming in the harbour and watching the fireworks was worth this pain the next day).
I thought this post better wait till after Christmas and New Years celebrations. Now is the time that, if you indulged in the delicious foods (as I did), you are probably sitting there (like me) considering how you are going to put some of those “get fit and healthy” new years resolutions into place.
I’m not one for diets. They are good in theory – lose weight fast – but in practice they mess up your metabolism and cause more long term damage than the short term gain.
I am also not one for rules. Tell me to do something, and I will probably do the opposite.
I like to have reasons to motivate my daily decisions.
The anti-aging pyramid above captures my general food habits (minus the vitamins/supplements – this pyramid must have been put out by a vitamin company lol).
But seeing this pyramid wouldn’t motivate me to follow it. The fact that free-range eggs are relatively cheap, keep in the fridge for a long time, and very quick and easy to cook up, with a few vegetables, rice, and either some tofu or fish, it works for me, my taste buds, and my lifestyle.
I think it’s important to find a pyramid that suits you, your lifestyle and taste buds. If you can evolve it to be one that it also good for your mind, body, and has a more positive impact on the global system, then all the better for everyone.
When animals wake up they walk to the waterhole and fill up with water for the day. This image motivates me to do the same. Before breakfast go for a brief walk, even if it’s just around the block, then drink half your water intake for the day. I find this a very uplifting way to start the day.
Another motivating factor for food choices comes from thinking about what exactly it is I am putting into my mouth…
What is a cheeseburger? The traces of actual “food” in this processed pound of sugar is so little that it hardly draws an insect or microbe near it. Get it away from my digestive system!
What are jelly lollies? Pigs hoof. I recently learned this. Gelatin is pigs hoof. Ewww! No more lollies or jelly for me
What is chocolate made using unethical beans? The blood of chocolate slaves.
Having recently seen Food Inc I’m now choosing Lamb over Beef, free-range chickens only, and, well, I never liked pork anyway. If you haven’t seen it yet, then check it out on YouTube. This is the first part:
The documentary points out the disconnect between government regulation of the agriculture and health industries.
A few multinational corporations control most of our food production lines. In the CEO’s defined mission to maximise profit for shareholders, they are neglecting many elements of the system including the quality of what we eat.
I enjoy a juicy tender steak. I realise it sucks that we kill an animal to enjoy it, but such is the chain of life.
However, I cannot bring myself to eat a cow who has been fed so much corn (something they aren’t meant to eat), concrete (something they are definitely not supposed to eat), and growth hormones (to make them grow five times as fast) which put them in a state that they can’t even walk for their short miserable lives.
Now ever time I look at beef I think of images from Food Inc – of cows on a massive machine like fish in a net – their faces looking up as the moo toward their impending death. It’s so sad. If a cow lives its life on a farm eating grass and walking around the field in the sun, then in its final moment faces a quick slaughter – that’s one thing. I can handle it. But imposing a living hell on the animal – that’s too horrible for me to be a part of. At the very least I have to try to avoid being a part of it as much as I can.
Does anyone else see the irony in the new “shock factor” government campaigns against obesity:
I think it’s good to address obesity, but shouldn’t this be done from both ends of the spectrum?
As obesity numbers continue to rise, our food production system is on steroids, causing harm to more than just our bodies. From agriculture to animals, to government regulations, over-fishing and obesity… we are part of a food chain in which our consumption decisions directly impact on our quality of life, and the quality of the lives of many others in our ecosystem.
Questions to ponder:
What we eat directly affects more than just our body shape, our mental and physical health, and the speed at which we age…
Eating ethically helps you eat healthier and live longer. Everything is connected.
Choosing for nutritional value means avoiding foods produced by corporations who cheapen the quality of your food in order to make profit for shareholders.
Choose locally helps local farmers, and saves your planet from the pollution of transport mechanisms, and moves the power from the multinationals back into the hands of the people.
It’s not easy – I used to go to a farmers market but since I moved to the city I haven’t. It will take effort for me to source locally produced goods, but it will be worth it. And it won’t be easy to do it all the time. Step by step, I’ll try to make better choices. That’s where it starts.
The food we eat affects lives of many other people whose income is dependent on it, the lives of many animals who are produced for it, and the entire ecosystem which we are a part of. These are pretty good sources of motivation to help me make better choices and, as a by product, rid this year’s Christmas bulge.
Some helpful tips from the Australian government
“Swap it don’t stop it” – big for small, often to sometimes, sitting for moving, watching for playing…
I got this picture from here http://www.drlam.com/pyramid.asp – this website explains the anti-aging pyramid in detail.